So as promised, I’ll tell you a little bit about hut life. For two months I lived and worked in a “hut” on the shoulder of a mountain, serving up to 48 guests a night. It’s a back country facility, meaning the only way to get there is to hike, and that because it’s off the grid we had to generate our own electricity. A hut is actually more of a lodge, if you will, equipped with triple bunk beds, a dining room, composting toilets, and a kitchen/crew room. We served a full dinner and heaping breakfast every single day, along with having baked goods/light lunch available for the gazillions of day hikers passing by. In early October, the hut looks like this:

Here’s the two-minute green tech tour:
Electricity in the hut is needed for lights, the fridge (the fridges are the same ones, apparently, that they are now giving to third world counties because of how efficient they are), the radios/walkie talkies, the one tiny outlet we had to charge our phones and ipods, and the water pump. The main source of electricity is the solar panels, as shown above (covered by ice and snow). Our secondary power source is the small wind turbine, also shown above (and also covered in rime ice). So what happens when the ice hits? Normally we would turn on the back up generator (extremely loud) which runs on a small propane tank, however, it turns out when this photo was taken our propane tank was out, meaning we used our headlamps as lights and didn’t listen to music (by then the hut was closed for the season). One of the guys went up on an icy ladder with a broom trying to knock and sweet the ice off the solar panel.
Propane tanks run the stove/oven and freezer. These are flown in by helicopter (thank goodness). Empty ones are flown out at the end of the season.
The composting toilets were we referred to as Clivus and utilize no water or chemicals. In two years, the waste is reduced to 5% of it’s original volume, with help from wood chips and every-other-day stirring. Stirring the Clivus meant one of the crew members went down below the hut, put on a giant apron and gloves, opened the door to the chamber, and raked the deposits. Oh, the glamors of sustainability!
Trash and recycling, long story short, gets carried out on the crewmembers backs. Most food prep items are bought in bulk, helping reduce the amount of waste, but there were still tons of wrappers from cans, dead batteries, packaging, and other miscellaneous items guests left we needed to take down. Also, thee was always tons of recycling between the amount of cans, glass, and paperboard/cardboard we went through. Guests are asked to pack out their trash, as leaving it at the hut is pretty much the same as littering to us.
Water is pumped up from a well. Just to be safe, and because the food service requires it, we add some chlorine to the water.